Delicious food appeals to the senses. What is more satisfying than to see the delighted smile of your guests after a meal that is flavoured with the warmth of your reception and the taste of your cuisine. This book, comprising recipes carefully put together by Mrs Nirmala Tilak, promises you that satisfaction.

Keeping in mind the changing tastes of people over the years, this book offers you a wide range of recipes that will delight the palate of your guests. The author, Mrs Nirmala Tilak, who has always held a great interest and fascination for cookery, has in a meticulous and very concise manner put together many recipes from different regions of India and abroad. She has met people of various communities and learnt certain dishes and specialities from them. After mastering the dishes herself, she imparts her knowledge and skills to others who are interested.

This book will appeal to those who often face difficulties in choosing the right vegetarian dishes for their friends. Its is full is an array of tasty recipes, from difference parts of India that range from the Saraswat to the Gujarati, mild Bengali to the favourite spicy Punjabi cuisine and also includes a few continental dishes, especially lip-smacking desserts.

Click here to buy this book today!