The distinctive, almost addictive flavour of curriers is appreciated worldwide, and curry lovers flock to Indian restaurants in every major city. But you can just as easily experience deliciously aromatic curries at home by learning the secrets of just-ground spices and fresh ingredients revealed in this book.

Curries takes the mystique out of making these exotic dishes and shows how, with a stock of spices and clever blending, an authentic taste can be achieved with little effort and a lot of fun. Whether or not cooking curries is new to you, this book will provide many delightful recipes, bursting with spicy flavours, both subtle and fiery.

Curries contains recipes to spice up any occasion. Every recipe is illustrated with step-by-step photographs, and pictures of the finished dishes. With information on ingredients, equipment and techniques, this book is everything you need to make a great curry.

ABOUT MANISHA KANANI

Manisha Kanani, who was born in Uganda, is a freelance home economist, working regularly at 'Family Circle' magazine, and assisting on photography shoots for various magazines and books. She has also worked on demonstrations at the BBC 'Good Food Show'

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